Natxo Sellés Restaurant
Taster Menu
Aperitifs
BEEF CUTLET CARPACCIO
DUCK CROQUETTE CONFIT
Menu
COLD TOMATO, AVOCADO AND WHITE PRAWN SOUP
SALMON “TIRADITO” WITH CREAM OF APARAGUS
PANCETTA AND TUNA RAVIOLI IN A DUO OF SAUCES
POACHED EGG, WHITE PRAWN AND TRUFFLE
GRILLED COD WITH SWEET CORN CREAM, BRAISED ONION, BASIL OIL AND CRISPY AJÍ (CHILLI) AND LIME
ROAST IBERIAN PRESA (PORK SHOULDER), TOASTED SEED CREAM, CAUSA AND SPRING ONIONS
Desserts
PINEAPPLE CARPACCIO, HAZELNUT CREAM, BANANA SPONGE CAKE AND GRILLED PINEAPPLE ICE CREAM
CHOCOLATE, HONEY, WALNUTS AND FINISHING OIL
Petit Tour
60€
DRINKS NOT INCLUDED