Natxo Sellés Restaurant

Vegetarian/Vegan Menu

FIRST DISH

VEGETABLE CEVICHE WITH MANGO AND SWEET POTATO. VV

ROASTED AUBERGINE, GOAT’S CHEESE CREAM, NUTS AND HONEY.V

SECOND DISH

BONIATO “TIRADITOS”, BLACK GARLIC, COCONUT AND ASPARAGUS CREAM. VV

POACHED EGG, CREAM OF PARSNIP AND MUSHROOMS. V

THIRD DISH

CREAMY RICE WITH MUSHROOMS AND BABY BROAD BEANS. VV

VEGETABLE CANNELLONI WITH PARMESAN CHEESE AND TRUFFLE. V

DESSERT

LEMON SORBET. V

CHEESECAKE WITH BISCUIT CREAM. V

BAKED APPLE PIE WITH CINNAMON ICE CREAM. V

34€

Drinks not included