Natxo Sellés Restaurante

Desserts

WINE SELECTION

CASTA DIVA MIEL (GUTIÉRREZ DE LA VEGA)

5,50€ / GLASS

OREMUS TOKAJI ASZÚ 5 PUTTONYOS 2013

75€ / BOTLLE 0,50L

PEDRO XIMÉNEZ 2019

4,40€ / GLASS

V DULCE DE INVIERNO (JAVIER SANZ VITICULTOR)

8€ / GLASS

PAR, VINO DE NARANJA (BODEGAS IGLESIAS)

5,50€ / GLASS

DESSERTS

CHEESECAKE WITH BISCUIT CREAM

8€

BAKED APPLE PIE WITH CINNAMON ICE CREAM *Preparation time 15 min.

8€

PINEAPPLE CARPACCIO, HAZELNUT CREAM, BANANA SPONGE CAKE AND GRILLED PINEAPPLE ICE CREAM

9€

CHOCOLATE, HONEY, WALNUTS AND FINISHING OIL

8€

SPANISH TORRIJA (FRIED TOAST) WITH CHOCOLATE CREAM

8€

TURRÓN (ALMOND NOUGAT) CREAM WITH CRISPY CHOCOLATE TUILE AND COFFEE ICE CREAM

9€

LEMON SORBET

8€

CHEESE BOARD – A SELECTION OF 4 FINE VARIETIES

7€/pers.

allergens