Caseta Nova
by Natxo Sellés Menu

Cold Starters

Acorn-fed Iberian ham “IBESA”

30€

Cheese board

6€/pers

Black Angus beef jerky

26€

Roasted aubergine, grated goat’s cheese, sobrasada and nut vinaigrette

½ 13€ / 24€

Capella fish and red pepper pericana

14€

Tuna tartare with piquillo pepper and white garlic foam

26€

Anchovy and aubergine butter toast

5€

Iberian pork shoulder carpaccio, apple vinaigrette, chilli pepper and pistachio with smoked Idiazábal cheese

25€

Sea bass ceviche with mango and sweet potato

25€

Pumpkin brioche, salmon and tarragon sauce

6€

Russian salad with smoked codfish and ginger

12€

Mixed salad

5,50€

Hot starters

Artichoke with mushroom foam, crackling and egg yolk sauce

5€/each

Grilled octopus with potato and paprika purée

23€

Fried bacon with caper mayonnaise

½ 10€ / 16€

Baby potatoes with "all i oli"

12€

Sweetbreads with lemon cream

½ 14€ / 22€

Pigs’ trotter

½ 12€ / 19€

Fried codfish with aioli and brava sauce

½ 12€ / 20€

Ham, potato and aioli croquettes

4,5€/each

Fried eggs with sobrasada and white prawn

26€

Puff pastry with caramelized onion, scallop, and lemon-thyme mayonnaise

8€/each

Duck cannelloni, foie gras sauce, and duck jus reduction

11€

Paella

( min 2 people and max. 1 paella for 6 people. )

Cardinal prawn paellaCauliflower and codfish

19€

Skate

21€

“Lord’s” seafood paella

21€

Iberian pluma (feather loin) and greens

21€

Traditional Valencian paella

21€

Creamy rice

( min 2 people and max. 1 paella for 6 people. )

Pork cheek and mushrooms

19€

Pigs’ trotter and chickpeas

19€

Skate

21€

Meat

Jersey beef cutlet

70€/KG

Charcoal-grilled sirloin with spicy sauce and roast potatoes

28€

Stewed oxtail

21€

Charcoal-grilled Iberian pluma (feather loin), puff pastry with mushroom duxelles and thyme mayonnaise

22€

Fried suckling lamb chops

24€

Fish

Codfish with aubergine and beetroot sauce

22€

Sea bass with trinchat (mashed potato and cabbage) and mushroom sauce

24€

Pasta

Traditional cannelloni with parmesan and truffle béchamel sauce

15€

Seafood fideua with 000 (extra-fine) noodles

19€

Pork cheek and mushroom fideua

19€

**ALL I OLI AND TOMATO BREAD SERVICE €2.50. 10% VAT INCLUDED

allergens