Caseta Nova
by Natxo Sellés Menu

Cold Starters

Acorn-fed Iberian ham “Valle de los Pedroches”

25€

National cheeseboard (5 varieties)

7€/pers

Black Angus beef jerky

24€

Russian salad with tuna

13€

Capella fish and red pepper pericana

13€

Anchovy toasts with escalibada (grilled vegetables)

5€/pers.

Tuna tartare with salt-cured egg yolk and cream of wakame

25€

Steak tartare on a bed of puffed rice and Jerez mayonnaise

10€/EACH

Smoked sardine brioche, with butter and foie gras

7€

Garden salad with pork confit “Lomo de Orza”

18€

Gilda spear with anchovy and dried tomato

5,50€

Gillardeau oysters No. 2

5,50€

Burrata cheese salad, with pesto and spiced tomato

20€

Foie gras slice with membrillo (quince jelly)

18€

Hot starters

Anchovy meatballs with chipotle mayonnaise

4€/each

Grilled veal sweetbreads with mustard and thyme ash

½ 13€ / 20€

Crispy fried cod with spicy Spanish sauce and aubergine aioli

½ 12€ / 18€

Baby potatoes with dried tomato aioli and olives

11€

Grilled octopus with mashed potato and paprika mayonnaise

22€

Morel mushroom stew, foie gras and poached egg

22€

Stewed pig’s trotters with chickpeas

½ 10€ / 16€

Pork belly with capers

½ 8€ / 12€

Wild boar croquettes

3,5€/each

Quail and foie gras ravioli with escabeche marinade

10€/each

Carbonara-style artichoke flower

5€/each

Paella

( min 2 people and max. 1 paella for 6 people. )

“Lord’s” seafood paella

21€

Cardinal prawn paella

35€

Monkfish, baby garlic and artichoke paella

23€

Pork cheek and mushroom paella

21€

Vegetable paella

19€

Traditional Valencian paella

23€

Creamy rice

( min 2 people and max. 1 paella for 6 people. )

Creamy pork cheek and mushroom rice

21€

Creamy rice with pig´s trotters and chickpeas

22€

Creamy rice with calamari and tuna

21€

Meat

Aged ribeye beef steak from "cárnicas luismi"

90€/KG

Aged Jersey beef ribeye steak

70€/kg

Oxtail stew

21€

Grilled Iberian pork pluma (feather)

17€

Pan-seared suckling lamb chops with baby garlic

25€

Grilled beef tenderloin with “Café Paris” sauce and potato chips

26€

Fish

Roasted cod with apple and creamed spinach

21€

Sea bass, shepherd's breadcrumbs and vichyssoise

22€

Catch of the day (please enquire)

Pasta

Traditional cannelloni with parmesan and truffle béchamel sauce

15€

Fish and seafood vermicelli

18€

Mushroom, pork cheek, and foie gras vermicelli

25€

**ALL I OLI AND TOMATO BREAD SERVICE €2.50. 10% VAT INCLUDED

allergens

Dairy

Eggs

Gluten

Nuts

Peanuts

Mollusks

Soy

Crustaceans

Fish

Lupins

Celery

Sulfites

Mustard

Mustard