Caseta Nova
by Natxo Sellés Menu
Cold Starters
Acorn-fed Iberian ham “IBESA”
30€
Cheese board
6€/pers
Black Angus beef jerky
26€
Roasted aubergine, grated goat’s cheese, sobrasada and nut vinaigrette
½ 13€ / 24€
Capella fish and red pepper pericana
14€
Tuna tartare with piquillo pepper and white garlic foam
26€
Anchovy and aubergine butter toast
5€
Iberian pork shoulder carpaccio, apple vinaigrette, chilli pepper and pistachio with smoked Idiazábal cheese
25€
Sea bass ceviche with mango and sweet potato
25€
Pumpkin brioche, salmon and tarragon sauce
6€
Russian salad with smoked codfish and ginger
12€
Mixed salad
5,50€
Hot starters
Artichoke with mushroom foam, crackling and egg yolk sauce
5€/each
Grilled octopus with potato and paprika purée
23€
Fried bacon with caper mayonnaise
½ 10€ / 16€
Baby potatoes with "all i oli"
12€
Sweetbreads with lemon cream
½ 14€ / 22€
Pigs’ trotter
½ 12€ / 19€
Fried codfish with aioli and brava sauce
½ 12€ / 20€
Ham, potato and aioli croquettes
4,5€/each
Fried eggs with sobrasada and white prawn
26€
Puff pastry with caramelized onion, scallop, and lemon-thyme mayonnaise
8€/each
Duck cannelloni, foie gras sauce, and duck jus reduction
11€
Paella
( min 2 people and max. 1 paella for 6 people. )
Cardinal prawn paellaCauliflower and codfish
19€
Skate
21€
“Lord’s” seafood paella
21€
Iberian pluma (feather loin) and greens
21€
Traditional Valencian paella
21€
Creamy rice
( min 2 people and max. 1 paella for 6 people. )
Pork cheek and mushrooms
19€
Pigs’ trotter and chickpeas
19€
Skate
21€
Meat
Jersey beef cutlet
70€/KG
Charcoal-grilled sirloin with spicy sauce and roast potatoes
28€
Stewed oxtail
21€
Charcoal-grilled Iberian pluma (feather loin), puff pastry with mushroom duxelles and thyme mayonnaise
22€
Fried suckling lamb chops
24€
Fish
Codfish with aubergine and beetroot sauce
22€
Sea bass with trinchat (mashed potato and cabbage) and mushroom sauce
24€
Pasta
Traditional cannelloni with parmesan and truffle béchamel sauce
15€
Seafood fideua with 000 (extra-fine) noodles
19€
Pork cheek and mushroom fideua
19€
**ALL I OLI AND TOMATO BREAD SERVICE €2.50. 10% VAT INCLUDED
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