STARTERS (CHOOSE THREE, FOR SHARING
FROM THE CENTRE OF THE TABLE)
RUSSIAN SALAD WITH PICKLES AND SMOKED
MEAT/FISH
ROASTED AUBERGINE, CHEESE SAUCE AND
VINAIGRETTE
PERICANA
BEETROOT SALAD AND GOAT’S CHEESE
STEWED PIG’S TROTTERS
PORK CRACKLING WITH CAPERS
BRAISED SWEETBREAD
EGG AND MUSHROOM WITH WHITE SHRIMP
MAIN COURSE
SQUID AND TUNA RICE STEW
GRILLED COD
CHARCOAL-GRILLED IBERIAN PLUMA
SEAFOOD FIDEUA
TRADITIONAL CANNELLONI
DESSERTS (CHOOSE ONE)
LEMON SORBET
SPANISH TORRIJA (FRIED TOAST) WITH
CHOCOLATE CREAM
BAKED APPLE PIE WITH
CINNAMON ICE CREAM
34€
DRINKS AND COFFEE NOT
INCLUDED
THESE MENUS ARE SERVED TO THE
WHOLE TABLE
RICE DISHES AND FIDEUÁ: MIN. 2 PEOPLE; 1 RICE DISH OR FIDEUÁ WILL BE SERVED PER
TABLE. FOR GROUPS OF 8 OR MORE, 2 PER TABLE. APPROX. PREPARATION TIME: 35 MIN