Natxo Sellés
Restaurant Menu

COLD STARTERS

ACORN-FED IBESA IBERICAN HAM

24€

NORTHERN BLACK ANGUS BEEF JERKY

24€

RUSSIAN SALAD WITH PICKLES AND SMOKED MEAT/FISH

11€

CAPELLA FISH AND RED PEPPER PERICANA

13€

FRESH GILLARDEAU OYSTERS NO. 2

5€/EACH

ANCHOVY BRIOCHE WITH BEETROOT BUTTER

4,5€/EACH

ROASTED AUBERGINE WITH GOAT’S CHEESE SAUCE AND HONEY NUT VINAIGRETTE

½ 11€ / 18€

SEA BASS CEVICHE, MANGO, SWEET POTATO AND HABANERO CRYSTAL

24€

TUNA TARTARE, GRILLED PEPPER FOAM AND GINGER GARLIC

25€

BEETROOT SALAD, CREAM OF BONIATO, BASIL AND SMOKED SARDINE

18€

TUNA BELLY AND TOMATO CARPACCIO

16€

CURED SALMON TIRADITO WITH BLACK GARLIC, COCONUT, AND CREAM OF ASPARAGUS

18€

HOT STARTERS

DUCK CROQUETTES CONFIT, BLOOD ORANGE, JEREZ MAYONNAISE AND CROUTONS

3,5€

CHARCOAL-GRILLED SWEETBREADS WITH CITRIC FENNEL CREAM AND CARAMELISED SWEDE

½ 13,50€ / 20€

ANCHOVY BALLS WITH AJÍ (CHILLI) MAYONNAISE AND PARMESAN CHEESE

4€/EACH

PORK CRACKLING WITH CAPERS

½ 8€ / 12€

GRILLED OCTOPUS WITH POTATO PURÉE AND PIMENTO MAYONNAISE

22€

STEWED PIG’S TROTTERS

½ 10€ / 16€

EGG WITH MUSHROOMS, PRAWNS IN GARLIC, CARROT PURÉE AND SPICED PARSNIP

25€

SPICY BLACK GARLIC AND CHIPOTLE RELISH, AND SESAME, SOYA AND LIME SAUCE

½ 12€ / 18€

BRAISED TUNA TACO WITH PURPLE POTATO, PLUM SAUCE, AND PEPPER AND LIME CRYSTAL

25€

INDIVIDUALS

STEAK TARTARE SCHNITZEL WITH JEREZ MAYONNAISE

11€

SWEET AND SOUR PICKLED OYSTERS WITH GUINDILLA PEPPERS

6€

FRIED TOMATO SOUP WITH AVOCADO AND DRIED TOMATO EMULSION, AND A WHITE PRAWN AND SARDINE MARINADE

11€

CUTLET CARPACCIO, BONE CRACKLING, CHESTNUT CREAM, CREAM OF VEAL AND TRUFFLES

11€

PANCETTA AND TUNA RAVIOLI IN A DUO OF SPICED SAUCES

11€

PAELLA AND PASTA

(MINIMUM 2 PEOPLE. ONE PAELLA WILL BE SERVED PER TABLE, OR TWO PAELLAS PER TABLE FOR 8 PEOPLE OR MORE. PREPARATION TIME APPROX. 35 MIN.)

LORD’S PAELLA

19€

SKATE PAELLA

19€

CUTTLEFISH, GARLIC SHOOT AND BABY BROAD BEAN PAELLA

21€

COD AND CAULIFLOWER PAELLA

18€

IBERIAN PORK SHOULDER AND VEGETABLE PAELLA

19€

DUCK, TRUFFLE AND FOIE GRAS PAELLA

25€

RED CARABINERO PRAWN PAELLA

28€

BEEF CUTLET PAELLA

45€/pers.

CHICKEN AND RABBIT PAELLA

19€

SEAFOOD FIDEUA WITH 000 (EXTRA-FINE)

18€

RED CARABINERO PRAWN FIDEUA

28€

DUCK, TRUFFLE AND FOIE GRAS FIDEUA

25€

SPOONABLES

(MINIMUM 2 PEOPLE. ONE PAELLA WILL BE SERVED PER TABLE, OR TWO PAELLAS PER TABLE FOR 8 PEOPLE OR MORE. PREPARATION TIME APPROX. 35 MIN.)

PIG’S TROTTER AND TRIPE STEW

18€

RICE, CUTTLEFISH AND TUNA BROTH

17€

RICE AND SKATE BROTH

19€

FROM THE LAND

CHARCOAL-GRILLED BEEF STEAK WITH SPICY POTATOES AND CREAMY BUTTER

21€

SLOW-COOKED SUCKLING PIG, CHOPPED MUSHROOMS AND MARIOLA FOAM

25€

STEWED OXTAIL WITH PARSNIP PURÉE

21€

CHARCOAL-GRILLED IBERIAN PLUMA (FEATHER LOIN), TOASTED SEED CREAM, CAUSA AND SPRING ONIONS

21€

BEEF CUTLET LUISMI

90€/KG

BEEF CUTLET

70€/KG

JOSELITO PRESA (IBERIAN PORK SHOULDER) (1 PIECE FOR 2-3 PERS. APPROX. 700GR)

60€

FROM THE SEA

GRILLED HAKE, KOREAN NOODLES, CREAM OF SEA URCHIN AND SALICORNIA FOAM

22€

SEA BASS, REFRIED OLIVES, TOASTED FOAM AND AROMATIC SAUCE

22€

ROASTED COD WITH SWEET CORN CREAM, BRAISED ONION, BASIL OIL AND CRISPY AJÍ (CHILLI) AND LIME

22€

***BREAD SERVING: €2.50/PERS. 10% VAT INCLUDED

allergens

Dairy

Eggs

Gluten

Nuts

Peanuts

Mollusks

Soy

Crustaceans

Fish

Lupins

Celery

Sulfites

Mustard

Mustard